Sides/Vegetable Chile Mix
| A: | 2T olive oil |
| 1 onion, chopped | |
| B: | 2 poblano peppers, chopped |
| C: | 6C zucchini, chopped |
| 2C corn | |
| D: | 1 1/2T taco seasoning |
| Salt and pepper | |
| 1. | Saute (A) 2 minutes, add (B), few minutes longer. |
| 2. | Add (C), cover, cook over low for 5 minutes. |
| 3. | Remove cover, add (D), cook until moisture reduced. Serve. |
Servings: 6