Sides/Vegetable Chile Mix

A: 2T olive oil
1 onion, chopped
B: 2 poblano peppers, chopped
C: 6C zucchini, chopped
2C corn
D: 1 1/2T taco seasoning
Salt and pepper
1. Saute (A) 2 minutes, add (B), few minutes longer.
2. Add (C), cover, cook over low for 5 minutes.
3. Remove cover, add (D), cook until moisture reduced. Serve.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: vegetable_chile_mix,v 1.1 2018/07/15 02:43:32 deaven Exp $