Sides/Sweet Potato Cakes
| A: | 2 sweet potatoes, shredded |
| 1 onion, minced | |
| 1t salt | |
| 1t pepper | |
| 3T flour | |
| 3T parsley, chopped | |
| 1. | Combine (A) in bowl. |
| 2. | Heat some oil in skillet over medium-high heat. Form patties roughly 5cm in diameter and 1cm thick. |
| 3. | Fry each patty until golden brown, flipping once. |
Servings: 4