Sides/Sweet Potato Cakes

A: 2 sweet potatoes, shredded
1 onion, minced
1t salt
1t pepper
3T flour
3T parsley, chopped
1. Combine (A) in bowl.
2. Heat some oil in skillet over medium-high heat. Form patties roughly 5cm in diameter and 1cm thick.
3. Fry each patty until golden brown, flipping once.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: sweet_potato_cakes,v 1.1 2006/04/02 22:21:40 deaven Exp $