| A: | 1T olive oil |
| 3 slices bacon | |
| B: | 2c garlic |
| C: | 1# spinach, cleaned and dried |
| 1. | Cook (A) in iron pan over medium heat until browned. Remove and reserve bacon. |
| 2. | Add (B) and sautee until golden. |
| 3. | Add (C), sautee until wilted. |
| 4. | Garnish with reserved bacon. |
Servings: 4