Sides/Smashed Potatoes
| A: | 4 red potatoes, washed |
| B: | 1T butter |
| salt and pepper, to taste | |
| 1. | Bake (A), OK to use microwave followed by oven and/or grill. |
| 2. | Place in iron skillet over heat. using potato masher, partially smash each potato until skin just splits. |
| 3. | Add (B) and toss to coat. Cook 5-10 minutes longer, flipping at least once, and serve. |
Servings: 4