Sides/Sauteed Kale
| A: | 1/3C olive oil |
| 3c garlic, sliced | |
| B: | 1 bunch kale, stemmed & chopped |
| 1/2C vegetable stock | |
| C: | 2T red wine vinegar |
| salt & pepper | |
| red pepper flakes | |
| 1. | Heat (A) in pan over medium heat, oil first then add garlic and cook. |
| 2. | Raise heat to high, add (B), and toss. Cover for 5 minutes until kale wilts. |
| 3. | Season with (C) and serve. |
Servings: 4