Sides/Roasted Potatoes
| A: | 3-4 red potatoes |
| B: | 2T olive oil |
| C: | 1T chicken soup powder |
| 1T paprika | |
| 1T basil | |
| 1t oregano | |
| 1t salt | |
| 1t pepper | |
| chives (optional) | |
| D: | 4T parmesan cheese |
| 1. | Microwave (A) 6-7 minutes until almost tender. |
| 2. | Cut (A) into 1" chunks, add with (B) to skillet over high heat. Cook, stirring occasionally, until potatoes begin to brown. |
| 3. | Mix (C), sprinkle over skillet, mix, and place in 375F oven for 15 minutes. |
| 4. | Add (D) to skillet, mix, continue cooking in oven 5 minutes more. Serve. |
Servings: 4