Sides/Roasted Potatoes

A: 3-4 red potatoes
B: 2T olive oil
C: 1T chicken soup powder
1T paprika
1T basil
1t oregano
1t salt
1t pepper
chives (optional)
D: 4T parmesan cheese
1. Microwave (A) 6-7 minutes until almost tender.
2. Cut (A) into 1" chunks, add with (B) to skillet over high heat. Cook, stirring occasionally, until potatoes begin to brown.
3. Mix (C), sprinkle over skillet, mix, and place in 375F oven for 15 minutes.
4. Add (D) to skillet, mix, continue cooking in oven 5 minutes more. Serve.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: roasted_potatoes,v 1.1 2002/04/02 04:45:39 deaven Exp $