Sides/Red Cabbage
| A: | 1 red cabbage, sliced thin |
| 1 onion, sliced thin | |
| 2 sour apples, chopped | |
| B: | 4T butter |
| 6 cloves | |
| 1/2 green pepper, minced | |
| 1/4C sugar | |
| 5T red wine vinegar | |
| 2T lemon juice | |
| salt to taste | |
| 1. | Place (A) into pot. |
| 2. | Add (B), simmer covered for 90 minutes, stirring occasionally. |
| 3. | Uncover and simmer, reducing liquid until cabbage is just moist. Serve. |
Servings: 8