Sides/Red Cabbage

A: 1 red cabbage, sliced thin
1 onion, sliced thin
2 sour apples, chopped
B: 4T butter
6 cloves
1/2 green pepper, minced
1/4C sugar
5T red wine vinegar
2T lemon juice
salt to taste
1. Place (A) into pot.
2. Add (B), simmer covered for 90 minutes, stirring occasionally.
3. Uncover and simmer, reducing liquid until cabbage is just moist. Serve.

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$Id: red_cabbage,v 1.4 2011/03/19 21:09:11 deaven Exp $