Sides/Poco Peppers

A: 2/3C milk
6T butter
3T sugar
1t salt
1 egg
B: 2C flour
2t yeast
C: 4oz cream cheese
2/3C cheddar, grated
1/3C green chile, chopped
4T black and green olives, chopped
4T minced onion
1t hot pepper sauce (e.g. Franks redhot)
D: pepper sauce
1. Add (A), then (B) to bread machine and process to make dough.
2. Combine (C) in bowl and mix well.
3. Roll out dough into thin rectangle 6-8cm wide. Depending on the roll, cut the dougt to this width, perhaps dividing the long way to fit on the work surface. Spread mixture on dough and roll as for jelly roll. The tube should be 15mm or so in diameter, no more. Roll out and stretch if needed to acheive this.
4. Cut into 1cm thick disks and place on greased baking sheet, brush tops with (D). Bake 400F for 12-15 minutes until golden.

Servings: 30

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: poco_peppers,v 1.4 2018/04/29 13:01:54 deaven Exp $