Sides/Onion Rings

A: 1 1/4C flour
1t baking powder
1t salt
B: 1 egg
1C milk
3/4C dry breadcrumbs
C: 1 large onion, cut into 1/4" slices
D: Canola oil, heated to 375F and 3/4" deep
1. Combine (A) in a bowl.
2. Whisk (B) together in second bowl.
3. Dip (C) in (A), then dip into (B) and shake off excess coating.
4. Fry in (D), remove to paper towl, serve.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: onion_rings,v 1.1 2012/04/01 19:22:14 deaven Exp $