Sides/Onion Rings
| A: | 1 1/4C flour |
| 1t baking powder | |
| 1t salt | |
| B: | 1 egg |
| 1C milk | |
| 3/4C dry breadcrumbs | |
| C: | 1 large onion, cut into 1/4" slices |
| D: | Canola oil, heated to 375F and 3/4" deep |
| 1. | Combine (A) in a bowl. |
| 2. | Whisk (B) together in second bowl. |
| 3. | Dip (C) in (A), then dip into (B) and shake off excess coating. |
| 4. | Fry in (D), remove to paper towl, serve. |
Servings: 4