Sides/Mustard Bacon Asparagus
| A: | 1# asparagus |
| B: | 6 slices bacon |
| C: | 1/2 onion, minced |
| D: | 1T vinegar |
| 2t Dijon mustard | |
| 2t honey | |
| dash red pepper | |
| 1. | Roast (A) on a baking pan at 450F for 6 minutes, remove to cool. |
| 2. | Fry (B) until crisp, remove to paper towel, reserve fat. |
| 3. | Add (C) to pan with bacon fat, saute over medium high heat for 1 minute. Whisk (D) and add to pan, whisk together and cook for few minutes. |
| 4. | Add aspaagus and chopped bacon, toss to coat. Salt if needed. |
Servings: 4