Sides/Moroccan Carrots

A: 1T olive oil
1T brown sugar
1/2t cinnamon
1/4t ground cumin
1/8t cayenne
1 1/2C carrots, julienne
B: 1/3C orange juice
3T raisins
C: pepper, to taste
1. Saute (A) over low heat 7 minutes.
2. Combine (B) and heat in microwave until warm, let stand 5 minutes.
3. Add (B) to (A) and bring to a boil, then reduce heat and simmer until carrots are tender.
4. Garnish with (C).

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: moroccan_carrots,v 1.2 2019/12/09 01:12:41 deaven Exp $