Sides/Hummus
| A: | 1 1/2C chickpeas (dry) |
| B: | 3 red pepper, halved |
| C: | 1/2C tahini (or almond butter) |
| 1 onion, roughy chopped | |
| 5c garlic | |
| 3T olive oil | |
| 1t cumin, ground | |
| 2t salt | |
| 1. | Place (A) in pressure cooker, cover with water, and cook 20# for 55 min. |
| 2. | Roast (B) on baking sheet, at 260F for 60 min, or grill over low heat. |
| 3. | Combine (A), (B), and (C) in food processor batches and process until smooth, adding water as needed to thin. |
Servings: 6