Sides/Escabeche
Servings: 30
Ingredients
- 500g jalapeno peppers
- 500g carrots
- 25g salt
- 2 tsp peppercorns
- 2 bay leaves
- 3g cumin seeds
- 5 cloves
- 2 tsp oregano
- 1 tsp coriander
- 1 tsp thyme
- 1 tsp salt
- 40g garlic
- 125g water
- 6 tbsp canola oil
- 500g onion
- 750g cider vinegar
- 150g white vinegar
- 80g garlic
- 1 brown sugar)
- 5 bay leaves
- 5 sprigs thyme
- 5 sprigs fresh oregano