Sides/Escabeche
Servings: 18
Ingredients
6 tbsp vegetable oil
5 clove garlic
6 carrots
3-4C sliced hot peppers
900g onion
3 bay leaf
2 tsp oregano
1 tsp marjoram
1 tsp thyme
2 tsp peppercorns
1.50 tsp salt
2 cup vinegar