Sides/Elote
| A: | 6 ears corn |
| B: | 1/3C mayonnaise |
| 2T sour cream | |
| C: | 1/3C cotija cheese, grated (feta OK as alternate) |
| 4t chili powder, combination of ancho, chipotle, and cayenne | |
| 1/4C cilantro, chopped | |
| D: | 1 lime, cut into wedges |
| 1. | Husk (A), removing outer husk and drawing inner husk back, tying to make a nice handle. |
| 2. | Grill over low heat until done, then move to high grill heat and char slightly. |
| 3. | Combine (B) in bowl. Brush onto ears of corn, dress with (C), and serve with (D). |
Servings: 6