Sides/Cranberry Sauce
| A: | 12oz frozen cranberries (1 bag) |
| 2/3C water | |
| 3/4C sugar | |
| 4T frozen OJ concentrate | |
| 1. | Combine (A) in saucepan and bring to boil over medium heat, uncovered. Reduce to low heat and simmer, uncovered, stirring occasionally, until berries burst and sauce forms. Cool and serve. |
Servings: 4