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| 1. | Combine (A) in bowl and whisk to mix thoroughly. |
| 2. | Add (B), mix to make a thick dough. Wrap in plastic wrap and refrigerate for at least 60 minutes. |
| 3. | Divide into 2 balls, place on wax paper or silicone mat and roll out to very thin 1mm or less. |
| 4. | Invert wax paper to transfer to lightly oiled baking sheet. Use a pizza cutter to score into rectangles or whatever shape you like. |
| 5. | Bake 375F for 20 minutes. Remove any crackers that are browning, reduce heat to 280F and continue to cook until all crackers are crisp. |
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