Sides/Cilantro Lime Hummus

A: 1C chickpeas, cooked
B: 1 lime, juiced
1C cilantro leaves, torn
2T tahini
2c garlic
1T olive oil
minced hot pepper
C: lime wedges
cilantro, torn
few whole chickpeas
1. Remove skins from (A) and place in processor.
2. Add (B) and process for 2 minutes until smooth.
3. Transfer to serving bowl and garnish with (C).

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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