Sides/Cilantro Lime Hummus
| A: | 1C chickpeas, cooked |
| B: | 1 lime, juiced |
| 1C cilantro leaves, torn | |
| 2T tahini | |
| 2c garlic | |
| 1T olive oil | |
| salt | |
| minced hot pepper | |
| C: | lime wedges |
| cilantro, torn | |
| paprika | |
| few whole chickpeas | |
| 1. | Remove skins from (A) and place in processor. |
| 2. | Add (B) and process for 2 minutes until smooth. |
| 3. | Transfer to serving bowl and garnish with (C). |
Servings: 6