Sides/Caramelized Shallots
| A: | 2T butter |
| 1 1/2t sugar | |
| 1# shallots, peeled | |
| B: | 3/4# green vegetables, such as snow peas |
| 1. | In large skillet, combine (A). Coat shallots with butter and cook until tender, and syrup is brown (about 20 minutes). |
| 2. | Blanch (B) in boiling water, cover with (A) and serve. |
Servings: 4