Sides/Brussels Sprout Bacon

A: 4 strips bacon
B: 2C brussels sprouts, halved
salt and pepper
1. Fry (A) in pan until crispy. Remove to paper towel. Drain all but 1T bacon fat from pan.
2. Add (B) to pan, fry in bacon fat. Crumble bacon into pan. Serve.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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