Sides/Black Bean Dip
| A: | 1C black beans |
| B: | 1t oil |
| 1 small onion, chopped | |
| 2c garlic, minced | |
| C: | 1t cumin, ground |
| 1/2t chili powder | |
| D: | 1 tomato, chopped |
| 1/4C salsa | |
| E: | 1oz monterey jack cheese, shredded |
| 1/3C cilantro, chopped | |
| juice from 1 small lime | |
| 1. | Cook (A) in pressure cooker until medium soft, remove and mash with fork. |
| 2. | Saute (B) in skillet, add (C) for last minute, add beans plus (D) and cook over low heat until thickened. |
| 3. | Remove from heat, add (E), stir, and serve. |
Servings: 8