A: | 3.5 quarts water |
2C navy beans | |
2C lima beans | |
B: | 1C brown sugar |
1/2C molasses | |
1/2C ketchup | |
1# bacon, cooked to crisp and crumbled | |
2 onions, chopped | |
3t salt | |
1. | Boil (A) uncovered for 10 minutes. |
2. | Add (B), cover, and bake for 4 hours at 350F, stirring occasionally. Bury the bacon. |
3. | Uncover, add water if needed, and bake for 2-3 hours more. |
Servings: 12