Sauce/Salsa Verde

Ingredients

• 1 lbs tomatillos
• 1 large onion
• 3 jalapeno peppers
• 2 clove garlic
• 2 tsp olive oil
• 2 cup roasted hatch green chile (or roast fresh with (A))
• 1 cup cilantro
• 2 tsp vegetable broth powder
• 2 tsp cumin
• 6g salt
• 1 lime
• 2 tsp chili-lime seasoning