Sauce/Salsa Colorado
| A: | 1/4C olive oil |
| 2 onions, diced | |
| B: | 8c garlic |
| 2 bell peppers, chopped | |
| 4 jalapeno peppers, chopped | |
| 2t red chile paste | |
| C: | 1t salt |
| 1/2t black pepper | |
| 2qt tomato puree | |
| 1/4C vinegar | |
| 8t cilantro, chopped | |
| 1/4C tomato juice | |
| 1. | Saute (A) in heavy pan until onions caramelize. |
| 2. | Add (B) and cook for about 10 minutes. |
| 3. | Add (C) and cook over low heat for a few hours. |
| 4. | Can sauce in boiling water. |
Servings: 24