A: 15 prunes
1C water
1 onion, chopped
B: 1/3C brown sugar
2T orange juice concentrate
3t worchestershire sauce
1/2t cinnamon
dash cloves
dash nutmeg
2 drops red food coloring (optional)
1. Place (A) in saucepan and simmer for 20 minutes.
2. Transfer to blender, add (B), and puree.
3. Return sauce to pan and simmer 15 minutes, adding water to thin as desired.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: plum-bbq,v 1.4 2013/01/13 00:39:02 deaven Exp $