Sauce/Peanut
| A: | 1c garlic |
| 1/4C brown sugar | |
| 3/4C peanut butter | |
| 2T peanut oil | |
| 1/2T sesame oil | |
| 2T soy sauce | |
| 1T red wine vinegar | |
| 1" ginger (crystallized OK) | |
| 1/4 onion | |
| 1/2t red pepper | |
| 1/2 lemon juice | |
| water to thin | |
| 1. | Blend (A) to a smooth liquid. |
| A: | 1c garlic |
| 1/4C brown sugar | |
| 3/4C peanut butter | |
| 2T peanut oil | |
| 1/2T sesame oil | |
| 2T soy sauce | |
| 1T red wine vinegar | |
| 1" ginger (crystallized OK) | |
| 1/4 onion | |
| 1/2t red pepper | |
| 1/2 lemon juice | |
| water to thin | |
| 1. | Blend (A) to a smooth liquid. |