A: 6T mustard seeds (about 2T brown)
1/3C vinegar
B: 1/4C white wine
2T onion, minced
1t brown sugar
1t salt
1/2t pepper, finely ground
1/4t allspice
1. Place (A) in glass bowl, mix well. Refrigerate overnight.
2. Add (B) and process until desired consistency. Refrigerate in glass container at least 48 hours.

Servings: 24

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: mustard,v 1.2 2023/08/16 15:28:27 deaven Exp $