Sauce/Mole

A: 2 guajillo chiles
3 ancho chiles
1 pasilla chile
1-2 arbol chiles
1C bread, pieces of rolls, tortilla, etc.
B: 1 chipotle chile in adobo
2C chicken broth, hot
C: 2T oil
1 onion, sliced thin
5c garlic, sliced thin
1T cumin seed, coarsely ground
1T sesame seed
1T thyme
1t paprika, smoked
1t cinnamon
1/4t cloves, ground
1/4t allspice, or 1 allspice berry
D: 2 tomatoes
5 tomatillos
E: 2T peanut butter
2T piloncillo or brown sugar
2oz chocolate, unsweetened or semi-sweet
1t salt, to taste
1/4C chicken stock, or as needed
 
1. Roast (A) in iron skillet, place in blender. Add (B) to blender.
2. Place (C) in skillet and saute until onions are translucent. Add to blender.
3. Cut (D) into halves and/or quarters and blacken in pan. Add to blender.
4. Blend until smooth, and transfer back to skillet. Add (E) and simmer, stirring occasionally until reduced to thick sauce, about 15 minutes.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: mole,v 1.8 2025/04/20 16:26:59 deaven Exp $