Sauce/Hot Fudge
| A: | 1 1/2C sugar |
| 1/2C brown sugar | |
| 1/4C flour | |
| 1t salt | |
| 14oz evaporated milk | |
| 7/8C water | |
| 2T butter | |
| B: | 6oz semi-sweet chocolate, melted |
| C: | 2t vanilla |
| 1. | Combine (A) in saucepan and heat, stirring, to near boiling. |
| 2. | Add (B), stirring, bring to boil, cook 5-10 minutes, then remove from heat and cool. |
| 3. | Add (C), mix, serve. Can be reheated as needed. |
Servings: 8