| A: | 1/2C onion, chopped |
| 2c garlic, minced | |
| 1T vegetable oil | |
| B: | 3/4C ketchup |
| 2T red chili paste | |
| 3/4C beer | |
| 1/4C honey | |
| 2T worcestershire sauce | |
| 1T mustard | |
| 1. | Cook (A) in saucepan until translucent and beginning to caramelize. |
| 2. | Add (B) to pan, bring to boil, lower heat and reduce 20-30 minutes until thick consistency is reached. |