A: | 28oz peeled tomatoes |
2-3 jalapeno chiles, or equivalent | |
1/2 onion | |
2c garlic | |
B: | 2T fat |
C: | salt & pepper |
1. | Process (A) until smooth. |
2. | Heat (B) in skillet over medium-high heat. When hot, add (A) and stir until sauce thickens. |
3. | Add (C) and remove from heat. |
Servings: 8