Salad/Wafu Salad
| A: | 1T canola oil, for frying |
| 2c garlic, minced | |
| 2T ginger, minced | |
| B: | 4C vegetables, cut into 1" pieces (mushrooms, carrots, cucumber, radish greens) |
| 1C pasta, cooked | |
| 2T soy sauce | |
| 1t sesame seeds | |
| 1T lemon juice | |
| 2T white wine | |
| salt and pepper | |
| C: | 1T mayonnaise |
| 1. | Stir fry (A) in wok. |
| 2. | Add (B) and stir fry. |
| 3. | Add (C), mix, serve. |
Servings: 8