Salad/Wafu Salad

A: 1T canola oil, for frying
2c garlic, minced
2T ginger, minced
B: 4C vegetables, cut into 1" pieces (mushrooms, carrots, cucumber, radish greens)
1C pasta, cooked
2T soy sauce
1t sesame seeds
1T lemon juice
2T white wine
salt and pepper
C: 1T mayonnaise
1. Stir fry (A) in wok.
2. Add (B) and stir fry.
3. Add (C), mix, serve.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: wafu_salad,v 1.3 2018/05/20 16:56:05 deaven Exp $