Salad/Vietnamese Beef Salad

Ingredients

• 4 tbsp brown sugar
• 3 tbsp rice vinegar
• 4 tbsp lime juice
• 2 cup water
• 2 tsp fish sauce
• 1" ginger
• 1 red chile
• 1 green chile
• 12 ounce vermicelli noodles
• 1 lbs beef skirt
• 1 tsp fish sauce
• 1 tbsp brown sugar
• 3 clove garlic
• 3 tbsp lemon grass
• 2 tbsp canola oil
• 1 head lettuce
• 4 green onions
• 1 carrot
• 1 cucumber
• 3" radish
• 3 cup cilantro
• 4 tbsp roasted peanuts
• 0.50 cup bean sprouts