A: | 2 cucumbers |
B: | 3T red chili sliced |
3T red onion, chopped | |
3T lime juice | |
1t miso | |
2T sugar | |
1T peanut oil | |
1/4C roasted peanuts, chopped | |
1. | Peel cucumbers (A). Cut off the ends; cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons. Place in bowl. |
2. | Add (B) to (A), toss well. Allow to sit for 20 minutes, serve chilled. |
Servings: 4