A: | 1 head cabbage |
1 onion | |
3-4 carrots | |
2-3 green/hot peppers | |
B: | 4t celery seed |
5t salt | |
2/3C sugar | |
1 1/2C vinegar | |
3T canola oil | |
1. | Grate/slice (A) into fine slaw. |
2. | Mix (B) and combine with (A). Refrigerate for 2 days. |
Variation: add minced habenero (2-3) and/or hot sauce. | |
Servings: 8