Salad/Pepper Slaw

A: 1 head cabbage
1 onion
3-4 carrots
2-3 green/hot peppers
B: 4t celery seed
5t salt
2/3C sugar
1 1/2C vinegar
3T canola oil
1. Grate (A) into fine slaw.
2. Mix (B) and combine with (A). Refrigerate for 2 days.
Variation: add minced habenero (2-3) and/or hot sauce.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: pepper_slaw,v 1.4 2004/06/09 03:34:11 deaven Exp $