| A: | 1/3C light olive oil |
| 1/4C vinegar | |
| 1/4C Parmesan cheese | |
| 2c garlic | |
| 1T Worcestershire sauce | |
| 1T sugar | |
| pepper sauce | |
| B: | 1# pasta (e.g. rotini) |
| 6oz sun-dried tomatoes | |
| 1 bell pepper, red and/or yellow, sliced | |
| 1/4C fresh basil | |
| red onion, sliced thin | |
| pepperoni, diced | |
| 1. | Mix (A). |
| 2. | Add (A) to (B) and toss. |
Servings: 6