Salad/German Hot Potato
| A: | 6 medium potatoes (firm, e.g. red) |
| B: | 1/4C onion |
| 1/4C celery | |
| 1 dill pickle | |
| 4 strips bacon, cooked | |
| C: | 1/4C water or stock |
| 1/2C vinegar | |
| 1/2t sugar | |
| 1/2t salt | |
| 1/4t paprika | |
| 1/4t dry mustard | |
| 1. | Cook (A) in boiling water until tender. Peel, and slice to 1/8". |
| 2. | Chop (B) and add to (A). |
| 3. | Add (C) to rest, stir, serve with parsley. |
Servings: 8