Salad/Chickpea Lime Salad
| A: | 6T light olive oil |
| 1/4C vinegar | |
| 2t lime peel | |
| 1/4C lime juice | |
| 1/2C cilantro, minced | |
| 3c garlic, minced | |
| 4T bell pepper, sliced thin | |
| 1t salt | |
| 1t pepper | |
| B: | 30oz cooked chickpeas (14oz dry, 20# for 22min) |
| 1/2 red onion, sliced thin | |
| 1. | Mix (A). |
| 2. | Add (A) to (B) and toss. |
Servings: 16