| A: | 1 large head romaine lettuce |
| B: | 2c garlic |
| 1/4C oil (scant) | |
| 1 1/2T red wine vinegar | |
| 1/2 lemon juice | |
| 1t brown sugar | |
| 1/2t salt | |
| 1t pepper | |
| C: | 4oz Parmesan cheese |
| croutons | |
| 1. | Slice (A) into 1" square pieces. |
| 2. | Process (B) until smooth, and toss with (A). |
| 3. | Combine (C) with rest, toss lightly. |
Servings: 4