A: | 1 large head romaine lettuce |
B: | 2c garlic |
1/4C oil (scant) | |
1 1/2T red wine vinegar | |
1/2 lemon juice | |
1t brown sugar | |
1/2t salt | |
1t pepper | |
C: | 4oz Parmesan cheese |
croutons | |
1. | Slice (A) into 1" square pieces. |
2. | Process (B) until smooth, and toss with (A). |
3. | Combine (C) with rest, toss lightly. |
Servings: 4