Salad/Black Bean Salsa

A: 12oz corn
15oz black beans
1 1/2C celery, chopped
1/2C green onion, chopped
1/4C cilantro, chopped
B: 14oz salsa
1/4C red wine vinegar
 
1. Combine (A) in bowl.
2. Add (B), toss.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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