Salad/Black Bean Salsa

A: 12oz corn
15oz black beans
1 1/2C celery, chopped
1/2C green onion, chopped
1/4C cilantro, chopped
B: 14oz salsa
1/4C red wine vinegar
 
1. Combine (A) in bowl.
2. Add (B), toss.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: black_bean_salsa,v 1.1 2002/05/04 20:58:18 deaven Exp $