Preparations/Sourdough Starter
Servings: 1
Ingredients
- 100g dark rye white flour
- 150g water
- 70g reserved starter
- 50g dark rye white flour
- 50g white flour
- 115g water
- 70g reserved starter
- 50g dark rye white flour
- 50g white flour
- 100g water
- 50g reserved starter
- 50g dark rye white flour
- 50g white flour
- 100g water
- 25g reserved starter
- 50g dark rye white flour
- 50g white flour
- 100g water