Preparations/Hard Cooked Eggs

A: 12 eggs
1. Place (A) into a saucepan, leaving room between them, cover with one inch of water, and bring to a boil over high heat.
2. Reduce heat to lowest setting, and let cook for 10 minutes.
3. Pour off hot water and replace with cold water, sloshing a few times to transfer heat, pouring off and repeating a few times. Refrigerate until ready to use.

Servings: 12

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: hard_cooked_eggs,v 1.4 2019/10/20 14:41:59 deaven Exp $