Preparations/Garam Marsala
| A: | 2t cardamom seeds, green or black |
| 2t cumin seeds | |
| 1t salt | |
| 1t cinnamon | |
| 1/2t turmeric | |
| 1/2t nutmeg and/or mace | |
| 1/4t cloves | |
| 1. | Grind (A) in mortar to medium-fine powder. |
Servings: 10
| A: | 2t cardamom seeds, green or black |
| 2t cumin seeds | |
| 1t salt | |
| 1t cinnamon | |
| 1/2t turmeric | |
| 1/2t nutmeg and/or mace | |
| 1/4t cloves | |
| 1. | Grind (A) in mortar to medium-fine powder. |
Servings: 10