Preparations/Chocolate Fondant

A: 6C confectioner sugar
5oz water
2T light corn syrup
B: 3oz unsweetened chocolate, chopped
1t almond extract
1. In a saucepan, combine (A). Cook over low heat, stirring constantly, until it reaches a temperature of 92F.
2. Remove from heat and add (B). Stir until smooth.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: chocolate_fondant,v 1.1 2007/01/03 12:09:35 deaven Exp $