A: | 6C confectioner sugar |
5oz water | |
2T light corn syrup | |
B: | 3oz unsweetened chocolate, chopped |
1t almond extract | |
1. | In a saucepan, combine (A). Cook over low heat, stirring constantly, until it reaches a temperature of 92F. |
2. | Remove from heat and add (B). Stir until smooth. |
Servings: 8