Preparations/Candied Citrus

A: Citrus peels, cut into 7mm strips (orange, lemon, etc.)
B: 2C sugar
1C water
1. Place (A) in pot, cover with water, bring to boil and simmer 20 minutes. Drain and reserve peels.
2. Place (B) in pot over medium heat, heat to boiling, add peels and reduce heat to low. Cook for 45min uncovered, stirring occasionally.
3. Drain syrup and reserve for other uses. Dry peels on rack, then roll in additional sugar before placing in bag for storage.

Servings: 30

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: candied_citrus,v 1.1 2023/08/16 15:28:17 deaven Exp $