Preparations/Candied Citrus
| A: | Citrus peels, cut into 7mm strips (orange, lemon, etc.) |
| B: | 2C sugar |
| 1C water | |
| 1. | Place (A) in pot, cover with water, bring to boil and simmer 20 minutes. Drain and reserve peels. |
| 2. | Place (B) in pot over medium heat, heat to boiling, add peels and reduce heat to low. Cook for 45min uncovered, stirring occasionally. |
| 3. | Drain syrup and reserve for other uses. Dry peels on rack, then roll in additional sugar before placing in bag for storage. |
Servings: 30