Meat/Vietnamese Caramelized Pork
| A: | 1C sugar |
| B: | 2# pork, cut into short thin strips |
| C: | 1/2C sugar |
| 1T worchestershire | |
| 1T soy sauce | |
| 1T red wine vinegar | |
| Salt and pepper | |
| D: | 3c garlic, minced |
| 1/2t sesame oil | |
| E: | 1 onion, sliced |
| 1. | Place (A) in large pan with deep sides over medium heat. When liquified, add (B), stirring to coat (sugar will crystallize and dissolve). |
| 2. | Once meat is starting to brown, add (C), cover for 2 minutes. Remove cover, add (D), and cook until sauce reduces, about 20 minutes, stirring occasionally. |
| 3. | Stir in (E), cook until onions are translucent. Serve over rice. |
Servings: 6