Meat/Turkey Meatloaf

A: 6c garlic, chopped
1T rosemary, cracked
1/2t red pepper flakes
1t salt and pepper
1C bread crumbs
1/4C milk
B: 1# ground turkey
1# pork sausage, ground
C: 2T olive oil
D: 4 strips bacon
2T olive oil
E: 1 onion, chopped
2c garlic, minced
F: 14oz tomatoes, chopped
1C red wine
G: 1/4C cilantro, mint, or parsley, chopped
1. Combine (A) in bowl and mix to combine. Add (B) and combine in a few strokes.
2. Form into long loaf, place in baking pan, top with (C) and bake 450F for 25 minutes.
3. Fry (D) in saucepan until crispy, remove bacon, chop and return to pan. Add (E) and fry until translucent, then add (F) and bring to a boil. Pour sauce over loaf, cover with foil, and bake 25 more minutes (internal temperature 150F).
4. Transfer to platter, leaving covered for 15 minutes. top with (G) and serve.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: turkey_meatloaf,v 1.2 2018/11/26 04:48:00 deaven Exp $