Meat/Turkey Meatloaf
| A: | 6c garlic, chopped |
| 1T rosemary, cracked | |
| 1/2t red pepper flakes | |
| 1t salt and pepper | |
| 1C bread crumbs | |
| 1/4C milk | |
| B: | 1# ground turkey |
| 1# pork sausage, ground | |
| C: | 2T olive oil |
| D: | 4 strips bacon |
| 2T olive oil | |
| E: | 1 onion, chopped |
| 2c garlic, minced | |
| F: | 14oz tomatoes, chopped |
| 1C red wine | |
| G: | 1/4C cilantro, mint, or parsley, chopped |
| 1. | Combine (A) in bowl and mix to combine. Add (B) and combine in a few strokes. |
| 2. | Form into long loaf, place in baking pan, top with (C) and bake 450F for 25 minutes. |
| 3. | Fry (D) in saucepan until crispy, remove bacon, chop and return to pan. Add (E) and fry until translucent, then add (F) and bring to a boil. Pour sauce over loaf, cover with foil, and bake 25 more minutes (internal temperature 150F). |
| 4. | Transfer to platter, leaving covered for 15 minutes. top with (G) and serve. |
Servings: 8