Meat/Tuna Casserole

From Judy Corkill - about 1986, a staple when Jennifer was growing up.
A: 1 Box macaroni & cheese, prepared
B: 10oz tuna, drained (2 5oz cans)
1 can mushroom soup
1T pimento (or roasted red pepper), minced
4T green pepper, minced
C: 1/4C parmesan cheese
1. Make (A) according to recipe on box.
2. Combine (A) and (B) in a greased casserole dish.
3. Top with (C), bake 350F 25 mins.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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