Meat/Tuna Casserole
| From Judy Corkill - about 1986, a staple when Jennifer was growing up. | |
| A: | 1 Box macaroni & cheese, prepared |
| B: | 10oz tuna, drained (2 5oz cans) |
| 1 can mushroom soup | |
| 1T pimento (or roasted red pepper), minced | |
| 4T green pepper, minced | |
| C: | 1/4C parmesan cheese |
| 1. | Make (A) according to recipe on box. |
| 2. | Combine (A) and (B) in a greased casserole dish. |
| 3. | Top with (C), bake 350F 25 mins. |
Servings: 6