Meat/Thyme Chicken Fingers
| A: | 2C bread crumbs |
| 2t thyme | |
| 1/2t salt | |
| red pepper | |
| B: | 3T mayonnaise |
| 1T mustard | |
| C: | 3-4 chicken breasts, cut into thick strips |
| 1. | Combine (A) and place in plastic bag. |
| 2. | Combine (B), coat (C) and shake to coat in bag. |
| 3. | Cook on baking sheet 425F for 20 minutes, serve. |
Servings: 4