Meat/Thyme Chicken Fingers

A: 2C bread crumbs
2t thyme
1/2t salt
red pepper
B: 3T mayonnaise
1T mustard
C: 3-4 chicken breasts, cut into thick strips
1. Combine (A) and place in plastic bag.
2. Combine (B), coat (C) and shake to coat in bag.
3. Cook on baking sheet 425F for 20 minutes, serve.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: thyme_chicken_fingers,v 1.2 2018/11/26 04:48:00 deaven Exp $