Meat/Thai Chicken Curry

Servings: 4

Ingredients

  • 0.50 cup coconut milk
  • 1 tbsp red curry paste
  • 12 ounce chicken
  • 8 ounce eggplant
  • 3 cup water
  • 2 tbsp fish sauce or salt to taste
  • 0.50 cup coconut milk
  • 5 sprigs basil