Meat/Texas Hash
| From Judy Corkill - about 1986 ..A staple when Jennifer was growing up.. ..Judy left out the green peppers.. .. | |
| A: | 3 onions, sliced |
| 1 green pepper, minced | |
| B: | 1# ground beef, turkey, or ostrich |
| C: | 2C tomatoes, cooked |
| 1/2C uncooked rice (or 2C uncooked noodles) | |
| 1t chili powder | |
| 2t salt | |
| 1/8t pepper | |
| 0. | Preheat oven 350F. |
| 1. | Cook (A) in 3T oil/fat until onions are yellow. |
| 2. | Add (B) and fry until mixture falls apart. |
| 3. | Stir in (C). |
| 4. | Pour into greased 2-qt casserole dish. Cover & bake 1 1/4 hour, removing cover last 15 mins. |
| 5. | Serve hot -- good with corn, green salad & french bread. |
Servings: 6